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DESIGNING AND DECORATING DESSERTS
Chuck Dugo, Exec. Pastry Chef of SLANTED DOOR
Sep. 9th
Thu, 2-4pm $65.
(An Advanced Class on Presentation and Taste with No Recipes)
CHINESE STIR FRY
Thy Tran
Sep. 29th
Wed, 2-4pm $75.
COOKING OF MEXICO
Gonzolo Gonzales
Oct. 6th
Wed, 2-4pm $75.
All about Chilies!
CHINESE BRAISING
Thy Tran
Oct. 13th
Wed, 2-4pm $75.
HANDLING FISH AND SHELLFISH
Tom Worthington
Oct. 19th
Tue, 2-4pm $60.
How to open oysters, open clams, filet fish and more!
COOKING OF MEXICO
Gonzolo Gonzales
Oct. 20th
Wed, 2-4pm $75.
CHINESE STEAMING
Thy Tran
Oct. 27th
Wed, 2-4pm $75.
COOKING OF NO. ITALY
Carlo Middione
Nov. 3rd
Wed, 2-4pm $75.
Bread Pudding with Ham and Cheese
Adriatic Fish Stew with Tomatoes and Saffron
Gratin of Fennel with Parmesan
Pears Baked in Parchment
COOKING OF CENTRAL ITALY
Carlo Middione
Nov. 10th
Wed, 2-4pm $75.
Umbrian-Style Quail with Pancetta
Assorted Roasted Vegetables with Mushrooms
Tuscan Chicken Liver Pate
Pear Tart with Galliano Liqueur
COOKING OF SO. ITALY
Carlo Middione
Nov. 17th
Wed, 2-4pm $75.
Roman-Style Artichokes
Carpaccio of Tuna and Swordfish
Casserole of Rice, Potato,Tomato and Mussels
Torta Regina (Chocolate Cake with Nuts)
PURCHASING MEAT
Bob Helstrom
Nov. 30th
Tue, 2-4pm $60.
A Presentation of Various Cuts of Pork, Lamb, Beef and Veal!
HOLIDAY BREADS
Jim Dodge
Dec. 9th
Thu, 2-4pm $75.
COOKING OF MOROCCO
Tori Ritchie
Jan. 12th
Wed, 2-4pm $75.
COOKING OF SPAIN
Heidi Krahling
Jan. 26th
Wed, 2-4pm $75.
PROFESSIONAL CHOCOLATE TECHNIQUES
Michael Recchiuti
Feb. 2nd
Wed, 6-9pm $95.
PROFESSIONAL CHOCOLATE TECHNIQUES
Alice Medrich
Feb. 3rd
Thu, 1-4pm $95.
COOKING OF INDIA
(To be announced)
Feb. 9th
Wed, 2-4pm $75.
ADVANCED CAKE DECORATING
(To be announced)
Feb. 10th
Thu, 2-4pm $75.
COOKING OF THAILAND
Jen Knapp
Feb. 16th
Wed, 2-4pm $75.
COOKING OF VIETNAM
Andrea Nguyen
Feb. 23rd
Wed, 2-4pm $75.
COMPOSING FINISHED DISHES WITH SAUCES
(To be announced)
Mar. 1st
Tue, 2-4pm $65.
An Advanced Class on Presentation and Taste! (no recipes)
DESIGNING AND DECORATING DESSERTS
(To be announced)
Mar. 10th
Thu, 2-4pm $65.
An Advanced Class on Presentation and Taste! (no recipes)
COOKING OF ITALY
Giuliano Bugialli
Mar. 25th
Fri, 10am-1pm $130.
Food of Memories
COOKING OF ITALY
Giuliano Bugialli
Mar. 26th
Sat, 10am-1pm $130.
Food of Memories
COOKING OF ITALY
Giuliano Bugialli
Mar. 27th
Sun, 10am-1pm $130.
Food of Memories