Tante Marie's Cooking School in San Francisco has been teaching people of all backgrounds and ages the fundamentals of fine cooking since 1979. Whether your goal is to become a culinary professional or baker; to learn basic kitchen skills; to enhance your knowledge and ability to entertain with ease; or to simply have a good time cooking and eating with others; Tante Marie's is the School for you! In addition to the Professional Programs we offer Participation Courses where students do the cooking under the guidance of the chef. We also offer Guest Chef Demonstrations where the students watch the chef, and Cooking Parties, for groups of family, friends, or business colleagues all cooking together.