Cooking Courses - Evening Series
LEARNING TO COOK IItaught by Julia Lee
Begins Tue, Aug. 19th, 6 p.m. to 10 p.m.
Six Evening Classes $595
Week 1) Fish and Sauces; (poaching and grilling)
Week 2) Chicken and Sauces (roasting and sauteeing)
Week 3) Meat and Sauces (braising and stewing)
Week 4) Root Vegetables and Legumes (roasting and grilling)
Week 5) Fruit and Custard Desserts (ice creams and sorbets)
Week 6) Pastries and Cakes (for celebrations)
Of course, you will always enjoy a well-rounded meal. Other subjects of discussion will be menu planning, timing a meal, and appropriate wines. When you complete these twelve evening classes, you will have the confidence to cook well for the rest of your life.