COOKING CAMPtaught by Malcolm Jessop
Aug. 11th-15th, Mon - Fri, 10 a.m. - 3 p.m.
This very popular One-Week Course taught by Malcolm will give you the confidence and basic skills and knowledge to cook well for the rest of your life. If you have always wanted to go to culinary school and just haven't had the time, sign up now for this super Course. Here is the outline: Day 1--knife skills including filleting Fish, cutting up Chickens, and learning basic butchery. Day 2--Fish and Sauces--Day 3--Meat and Sauces--. Day 4-- all about Vegetables and Grains. Day 5-- a celebration picnic with some of the foods prepared throughout the week and a wine tasting. (All the recipes will be new in case you are thinking of taking this Course again!)