WORLD OF FISHtaught by Malcolm Jessop
Feb. 1st-2nd, Sat -Sun, 10 a.m. - 3 p.m.
Are you trying to eat more fish? Are you tired of the old stand-by recipes? And are you running out of ideas for new preparations? Well, here is the Course for you! in this Weekend Workshop, you will learn all about the various methods of cooking fish from around the globe. You will revamp your repertoire with such dishes as Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce; Black Cod Poached in Five-Spice Broth, with Bok Choy and Rice Noodles; Brodo di Pesce (Italian Fish Soup); Savoy Cabbage Rolls with Halibut, Browned Butter and Capers; Roasted Whole Fish with Crushed Potatoes, Preserved Lemons and Charmoula; and Meyer Lemon Cakes with Basil Lemon Syrup. So, sign up now for an informative, fun, and fishy weekend!