Saute of Autumn Fruits with Poundcake

Ingredients

• 2 Tbs. butter
• 1 apple
• 1 quince
• 2 fuyu persimmons
• seeds from 1/2 pomegranate
• 1/3 cup good maple syrup
• a few grains of salt
• 4 slices spiced poundcake
• 1/2 pint honey yogurt

Directions

Melt the butter in a medium saute pan over medium high heat. Add apple and quince and cook for about 2 minutes, stirring constantly. Add the persimmons and cook 2 more minutes, add the pomegranate seeds and cook 1 more minute. Add the maple syrup and salt and cook 1 more minute.

Slice the spiced poundcake and place each slice on a dessert plate. Spoon over two tablespoonfuls of yogurt, and spoon over the warm fruit mixture.

Serves 4.