Oct 2009: Is the fabulous reputation of CHEZ PANISSE really worth it? Is having dinner downstairs at Chez Panisse really worth the long trip from San Francisco? Is the food all that good; and the ambiance and the service? The answer is a resounding "Yes"!
Click to read more!
Nov 2008: This Newsletter was written by Jodi Liano, who has been teaching the Basics Courses and various Weekend Courses on Home Cooking and Entertaining at Tante Marie's Cooking School in San Francisco since 1988. We are very proud of her first cookbook published by Williams-Sonoma, called NEW FLAVORS FOR VEGETABLES.
Click to read more!
Sep 2008: Organic Marin – from Land to the Table
Click to read more!